Healthy Gluten-free Cinnamon Walnut Cookies

1 cup walnut halves and pieces
8-10 dates, pitted and roughly chopped
1 teaspoon grapeseed oil
1 1/2 teaspoons vanilla extract
1 teaspoon ground cinnamon
Pinch of sea salt
1.  Preheat oven to 350 degrees.  Place walnuts and dates in a small food processor and pulse until coarsely ground.  Pulse in oil, vanilla, cinnamon and salt.  Continue to pulse until mixture forms a ball.
2.  Line a baking sheet with parchment paper.  Scoop dough, 1 tablespoon at a time onto prepared baking sheet, forming into balls with your hands; flatten slightly.  Bake for 6-8 minutes, until firm.  Cool on baking sheet.