Quinoa Salad with Chicken & Avocado

1 1/4 cups quinoa 1 teaspoon chili powder 3 teaspoons minced garlic, divided Zest of 1 lime 2 teaspoons plus 3 tbsp. olive oil 1 teaspoon kosher salt, divided pepper, divided 1 pound boned, skinned chicken thighs 1/4 cup lime juice 1/2 cup chopped fresh cilantro 4 large oranges, peeled and segmented 2 ripe avocados, peeled and cubed Preparation ...
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Gluten-Free Cocktail Sauce Recipe

1 C Ketchup ( I use Organicville GF ketchup) 1 T organic Horseradish (refrigerated section) 1 T organic Lemon Juice 1/2 tsp GF Worcestershire sauce submitted by Darlene G.
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Gluten Free Pumpkin Spice Cookies

1 cup pumpkin purree 6 tablespoons flax seed meal 1 teaspoon xanthan gum 2 tablespoons apple cider vinegar 2 teaspoons vanilla 1/2 teaspoon salt 1/2 cup honey 1/2 cup coconut oil, melted 2 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves 2 cup almond meal 1 cup coconut flour 2 teaspoons baking soda 2 teaspoons...
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Golden Beet and Kale Salad

Ingredients 1bunch of Kale, shredded 1 cup of Beets shredded ½ cup Carrots, peeled and shredded A couple Green Onions, sliced thin Hemp seeds 1 Bell Pepper, diced Dressing 1/8 cup Olive Oil ¼ cup Apple Cider Vinegar ¾ cup Tamari 1 ½ teaspoon Garlic, minced 1/8 cup Tahini Assembly Place Kale, beets, carrots, onions, hempseeds, and pepper...
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Sweet & Spicy Carrot Bisque

1 Tbs Olive Oil 1 medium yellow onion, diced (1 cup) 1 tsp sea salt 2 Tbs minced fresh ginger 1 Tbs curry powder 1 pinch cayenne pepper 4 large carrots--peeled and cut into 1/4 inch rounds (4 cups) 1 ripe banana, peeled and sliced 1 13.5 oz, can light coconut milk--divided 2 1/2 Tbs lime juice Directions: 1. Heat oil in large saucepan over mediu...
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Morning Glory Muffins

2.5 cups Almond flour 1 Tbl cinnamon 2 teaspoons baking soda 1/2 teaspoon sea salt 2 cups of grated carrots 1 large peeled, cored and grated apple 1 cup shredded coconut 1 cup of raisins 3 large eggs 2 Tbl honey 1/2 cup coconut or avocado oil 1 teaspoon vanilla extract 1.  Preheat oven to 350 F and grease a muffin pan. 2.  Combine almond flour, cinnamon, baking sod...
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Perfect Veggie Burger from website: ohsheglows.com

Crunchy, chewy, with a crispy outer shell, these delicious veggie burgers have all the right elements we love in a veggie burger. Light on the beans, these burgers aren’t mushy in the middle, but have a nice mixture of breadcrumbs, chopped almonds, sunflower seeds, and seasonings to round them out. Best of all, they work great in the oven, frying pan, or even on the BBQ. They c...
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Smashed Chickpea & Avocado Salad Sandwich

from website: http://www.twopeasandtheirpod.com/smashed-chickpea-avocado-salad-sandwich/ Yield: Salad for 3-4 sandwiches Prep Time: 10 minutes Total Time: 10 minutes This Smashed Chickpea & Avocado Salad Sandwich is a great quick and easy lunch option that is good for you too! The salad also makes a great dip! ingredients: 1 (15 ounce) can chickpeas or gar...
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Spaghetti Squash with Lemon and Capers

Ingredients: 2 large Spaghetti Squash 4 Tbls Extra Virgin Olive Oil (EVO) Sea Salt and Pepper 8 Tbls of sweet butter 2 Tbls capers--drained 1/4 cup of diced zucchini 1/4 cup of diced red bell pepper 4 Tbls fresh lemon juice 4 Tbls chopped parsley leaves 1/4 cup julienne tomatoes Directions: Preheat oven to 400 degrees F. Cut both squash in 1/2 lengthwise and ...
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Toasted Butternut and Turnip Soup

from Jayson Jay's "Souper" Easy Cooking Class 10/17/12 at UWA Ingredients: 2 tablespoons coconut butter 1 tablespoon olive oil 1 butternut squash (~2 lbs. cubed) 3 cups cubed turnips 1 cup diced fennel 1 onion, diced 3 cloves garlic, minced 1 quart vegetable or chicken stock 1 bay leaf 1 tablespoon honey 1 teaspoon curry powder 1/4 teaspoon each ground black pepp...
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