Jayson’s Coconut Carob Muffins

Gluten free, Dairy Free, Soy Free, No sugar added, Vegan  (depending on what side of the fence you are on Honey)

1 Cup of Coconut Flour

1 Cup of Almond Meal

1 Banana-mashed

1  Cup of Grapeseed Oil ( Could use Coconut Oil)

1  Cup of Water

4 Tbsp of Cocoa Powder

4 Tbsp of Honey

1/2 Tsp of Baking Powder

1/4 Tsp of Baking Soda

1/4 Tsp of Stevia

Preheat oven to 350.  Fold all ingredients together to an even consistency.  Fill oiled baking pan, or muffin tin and bake for 40 minutes or until baked through.

For Topping:

1 cup of frozen mixed berries

1/4 cup of Coconut Oil

4 tbsp of Cocoa Powder

1/4 tsp of Stevia

Mix liquid oil, powder and sweetener to an even consistency.  Pour over berries and it will harden.  Microwave for 1 minute then stir and it will stay in sauce form.

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