Like so many others, Linda Clark’s health was a gradual decline. Her symptoms of chronic fatigue, fibromyalgia, chemical sensitivities, and extreme exhaustion crept into her life, but raising a family and working full-time kept her too busy to put much effort into her own health.
When her health finally failed, and she was no longer able to work, she sought advice from doctors and was told that nothing could be done to help her. She was advised to seek psychotherapy.
And so her journey to health began.
During the next seven years, she sought the help of multiple professionals and voraciously researched so she could manage her own care with more confidence. Linda was finally able to work managing a health food store – where she had access to clinical studies – and clients with many health concerns.
She discovered that diet, ongoing complimentary care, and changes in her lifestyle and spiritual outlook were central to her healing. Linda drastically changed her diet to include only whole foods and eliminated gluten and dairy. Food became her medicine!